abatis
belly sweetbread
brains
breast of veal
burr
chitterlings
cockscomb
foie de veau
fricandeau
giblets
gizzard
gullet sweetbread
haslet
heart
heart sweetbread
kidneys
liver
marrow
neck sweetbread
pancreas
stomach sweetbread
throat sweetbread
thymus
tongue
tripe
veal
veal cutlet
veau
organs
variety meat
Marsala
blanch
buco
cutlet
dholl
filet
fingertip
flatbread
gallbladder
hollandaise
jawbone
okra
osso
pantaloon
parboil
pullet
risotto
sausage-meat
shortcake
squab
tunny
well-trimmed
whiting
zwieback