Sanforize
air-dry
anhydrate
attenuate
bake
be in heat
blaze
blister
bloom
blot
boil
brand
broil
brush
burn
burn in
burn off
cast
cauterize
char
choke
coal
combust
consume
cook
crack
cupel
cure
dehumidify
dehydrate
desiccate
drain
dry
dry up
emacerate
emaciate
evaporate
exsiccate
fire
flame
flame up
flare
flare up
flicker
flush
found
fry
gasp
dry out
parched
parches
parching
25-50
50-70
FYI
ador
alc/vol
beaten-down
coproduct
dia-
dryland
eight-rowed
food-grade
fresh-brewed
half-parted
husking
insidethe
nacho
priceof
retir
strep
ungathered
unharvested
uni-
whole-grain
March
arch
demarche
larch
march
starch